shop our bestseller
We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New York back in 1995. Since then, they’ve become a cult favorite.
Custom Cakes
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Ready To Go Items
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Wedding Cakes
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Desserts
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shop our bestseller
We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New York back in 1995. Since then, they’ve become a cult favorite.
Quality Ingredients
ingredients
All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies
Classic Baguettes
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.
Starter (poolish)
- 1/2 cup (113g) water, cool
- 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.
Boston Brown Bread
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
- 3/4 cup (78g) King Arthur Organic Pumpernickel Flour
- 3/4 cup (106g) yellow cornmeal
- 3/4 cup (85g) King Arthur White Whole Wheat Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (106g) currants or raisins
Sandwich Rye Bread
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.
- 2 1/2 teaspoons instant yeast or active dry yeast
- 2/3 to 7/8 cup (152g to 198g) water, lukewarm*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- 1/4 cup (50g) vegetable oil
- 3/4 cup (170g) dill pickle juice
- 1 1/2 teaspoons (9g) salt
- 1 tablespoon granulated sugar
Irish Soda Bread
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
- 2 1/2 cups (276g) King Arthur Irish-Style Flour
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (95g) currants or 2/3 cup (99g) raisins
English Muffins
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world..
- 1 3/4 cups (397g) milk, lukewarm
- 3 tablespoons (43g) butter, softened
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons (25g) granulated sugar
- 1 large egg, lightly beaten
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
Our Chefs
the story behind
Vita's Cakery is a distinguished provider of unique cakes and desserts, dedicated to enhancing life's most cherished moments with exceptional taste and quality. Founded in the basement of my parents' home at the age of 19, what began as a delightful side venture quickly evolved into my full-time pursuit. Our commitment to using fresh, premium ingredients has been central to our success.
Having gained recognition, Vita's Cakery has been featured in Macombnow Magazine and the notable student publication. As demand for our exquisite creations soared, necessitating a shift from the confines of a basement kitchen, we responded by establishing a dedicated storefront.
Today, Vita's Cakery stands as a testament to passion and craftsmanship, delivering unparalleled confectionery experiences to our valued clientele. We invite you to savor the essence of our artistry as we continue to redefine the standards of indulgence in the world of desserts.
Having gained recognition, Vita's Cakery has been featured in Macombnow Magazine and the notable student publication. As demand for our exquisite creations soared, necessitating a shift from the confines of a basement kitchen, we responded by establishing a dedicated storefront.
Today, Vita's Cakery stands as a testament to passion and craftsmanship, delivering unparalleled confectionery experiences to our valued clientele. We invite you to savor the essence of our artistry as we continue to redefine the standards of indulgence in the world of desserts.
baked fresh everyday
Like Sweets?
We make our food like we make our sourdough, fresh every day with simple, honest ingredients.
Pretzel
$17.95
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Tiramisu baked
$17.95
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Cupcake
$17.95
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Apple pie
$17.95
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Biscuits pineapple jam
$17.95
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Fragrant donuts
$17.95
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Bagel
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Pretzel
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Challah
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Cheesecake
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Apple pie
$17.95
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Cupcake
$17.95
Eu turpis egestas pretium aenean pharetra magna Adipiscing at in tellus integer.
Chocolate croissant
$17.95
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Tiramisu baked
$17.95
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Tiramisu baked
$17.95
Eu turpis egestas pretium aenean pharetra magna Adipiscing at in tellus integer.
Cupcake
$17.95
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Chocolate croissant
$17.95
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Biscuits pineapple jam
$17.95
Eu turpis egestas pretium aenean pharetra magna Adipiscing at in tellus integer.
Fragrant donuts
$17.95
Eu turpis egestas pretium aenean pharetra magna Adipiscing at in tellus integer.
Apple pie
$17.95
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4.8/5.0
☆☆☆☆☆ 5.0/5.0
what our guest are saying
Testimonials
“I ordered the southern red velvet and it was delicious! It was as good as grandma’s. I added lettering and confetti sprinkles and the presentation and packaging were on point.”
“Best chocolate chip cookies I've ever had!!!! Someone propped the lid of the box open because they were still warm from the oven! Love this place! Thank you so much!!!”
“If you've never had a Bakevo, cupcake, or cookie you are really missing out. It is one of the best sweet treat experiences that you will ever have. The problem is, you will never...”
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Contact us
Call us: +(406) 555-0120 Email: support@example.com
Opening hours
Mon - Sat: 7.00 am - 8.00 pm Sunday: 8.00 am - 6.00 pm
Our Office
2972 Westheimer Rd. Santa Ana, Illinois, USA