Vita's Cakery

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We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New York back in 1995. Since then, they’ve become a cult favorite.

Custom Cakes

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Ready To Go Items

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Wedding Cakes

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Desserts

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shop our bestseller

We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New York back in 1995. Since then, they’ve become a cult favorite.
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    Fresh bread

    (5 Reviews)
    $75.95
    (5)
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    Chocolate croissant

    $150.50
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    Rye bread loaf

    $120.00
    (5)
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    -9%

    Delicious bagel

    $114.17$784.68
    (5)
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    Italian loaf

    $264.82
    (5)
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    Butter croissant

    (5 Reviews)
    $232.00
    (5)
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Quality Ingredients

ingredients
All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies
Classic Baguettes
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.
Starter (poolish)
* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.
Boston Brown Bread
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
Sandwich Rye Bread
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.
Irish Soda Bread
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
English Muffins
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world..

Our Chefs

the story behind
Vita's Cakery is a distinguished provider of unique cakes and desserts, dedicated to enhancing life's most cherished moments with exceptional taste and quality. Founded in the basement of my parents' home at the age of 19, what began as a delightful side venture quickly evolved into my full-time pursuit. Our commitment to using fresh, premium ingredients has been central to our success.

Having gained recognition, Vita's Cakery has been featured in Macombnow Magazine and the notable student publication. As demand for our exquisite creations soared, necessitating a shift from the confines of a basement kitchen, we responded by establishing a dedicated storefront.

Today, Vita's Cakery stands as a testament to passion and craftsmanship, delivering unparalleled confectionery experiences to our valued clientele. We invite you to savor the essence of our artistry as we continue to redefine the standards of indulgence in the world of desserts.

baked fresh everyday

Like Sweets?
We make our food like we make our sourdough, fresh every day with simple, honest ingredients.
4.8/5.0
5.0/5.0

what our guest are saying

Testimonials
“I ordered the southern red velvet and it was delicious! It was as good as grandma’s. I added lettering and confetti sprinkles and the presentation and packaging were on point.”
Andrea A. Verified buyer
“Best chocolate chip cookies I've ever had!!!! Someone propped the lid of the box open because they were still warm from the oven! Love this place! Thank you so much!!!”
Tamara Z. Verified buyer
“If you've never had a Bakevo, cupcake, or cookie you are really missing out. It is one of the best sweet treat experiences that you will ever have. The problem is, you will never...”
Madonna W. Verified buyer

Latest trends, news and recipes

Our blog
Discover inspirational recipes, ideas, and the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

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Order a Cookie Cake and other sweet treats through the app and redeem your available rewards on these purchases. Available at participating locations. What could be sweeter?

Need Bread? Get in touch with us

Contact us
Get in touch to discuss your employee wellbeing needs today. Please give us a call, drop us an email.

Contact us

Call us: +(406) 555-0120 Email: support@example.com

Opening hours

Mon - Sat: 7.00 am - 8.00 pm Sunday: 8.00 am - 6.00 pm

Our Office

2972 Westheimer Rd. Santa Ana, Illinois, USA

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